From Farm to Freeze: Why Heritage Breeds Are the Sweet Secret in Candy
Explore heritage breeds’ unique flavors by creating freeze-dried candy, an innovative treat marrying tradition with technology. why freeze dry candy? Start by researching rare livestock breeds known for distinct taste profiles, such as the Canadian Chantecler chicken or Berkshire pig. Raise these animals using sustainable practices on Canadian farms to preserve biodiversity and cultural heritage. Then, use cutting-edge freeze-drying methods to capture and intensify these natural flavors, ensuring a crunchy, long-lasting product. Understanding enhances this culinary adventure, retaining taste and nutrition without additives. Collaborate with local communities to share stories of heritage breeds, ...